The Hayes Mansion invites you and your family to experience our Easter Brunch. Our exclusive menu features the mansion’s favorites, including a delectable raw bar, diverse carving stations, and our chef’s hand-selected array of desserts in honor of the holiday. An easter egg hunt for each seating time is also included with brunch ticket purchase.
$85.00 per Adult*
$55 per Child 5-11*
Complimentary for children 4 and under with adult purchase
*Price excludes tax and 20% service charge
Due to space constraints, the maximum table size is 20 guests total (including children.) For larger table inquiries please email us directly at: [email protected]
Select the “Tickets” tab to view available seating times. Please book your whole party at one time to ensure a proper table is reserved
First seating: 10:00am – 12:00pm. Egg hunt @ 10:30am
Second seating: 12:30pm – 2:30pm. Egg hunt @ 1:30pm
Due to high demand seating is limited to two hours
MENU
BREAKFAST ACTION STATIONS:
Waffle station: Waffles, whipped cream, vermont maple syrup, & peach cobbler topping at station
Omelet station: Eggs your way
BUFFET:
Crispy breakfast potatoes with peppers & onions
Apple-wood smoked bacon
Chicken sausage links
Fresh seasonal fruit
Vermont maple syrup
Bakery fresh croissants
Danish & muffins
SALAD:
Local California field greens, roasted beet, goat cheese, hearts of palm salad
Heirloom tomato & mozzarella salad with parmesan cheese & herb crutons
Balsamic, buttermilk ranch, & champagne vinaigrette dressings
CARVING STATION:
Prime rib, honey baked ham, & boneless leg of lamb
(peppercorn demi, lamb au jus, & horseradish cream)
PASTA:
Cheese tortellini, butternut squash ravioli, & gluten-free pasta
(pomodoro & parmesan cream sauce)
CHEF SPECIALTIES:
Miso glazed Atlantic salmon
Buttermilk southern fried chicken
Garden fresh mixed vegetables
Yukon gold garlic mashed potatoes
Rice pilaf
RAW BAR:
Jumbo shrimp & snow crab cocktail
Blue point oysters on the half shell
(cocktail & remoulade sauce, mignonette, horseradish, & lemon)
SMOKED SALMON:
(mini bagels, crackers, cream cheese, tomatoes, cucumbers, capers, red onion, horseraddish cream, & lemon)
BAKERY:
Mini-French petit fours & mini-French cakes
