It is an honor to welcome Francesco Buffi, owner of Baricci Winery. Francesco will be sharing his knowledge and the rich history of his family’s winemaking. The tradition and passion is evident when you taste these incredible wines.

Join us as Chef Andrea and his culinary team curate a four-course dinner to pair with the high-quality wines from Baricci.

Thursday, February 8th

Welcome Reception: 6:15pm

Seated for Dinner: 6:45pm (communal tables)

$ 150 per person (plus tax & gratuity)

• The Baricci Family is deeply rooted in the Montalcino area for centuries.
• Nello Baricci, a local sharecropper, bought his land in 1955 with the money saved in his lifetime.
• He snapped up the best part of Montosoli hill and founded the winery around high-quality standards
• Nello was the first person to sign the Founding Statement of the Brunello Wine Making and he got badge #1 of the Brunello producers (1967)
• As Member #1 of the Brunello Association Producers, he got the 1st DOCG Label in Montalcino (Vintage 1980)
• 1st Vintage of Rosso released: 1968 – 1st Brunello released: 1971

Menu

Welcome Reception

chef’s selection of canapés

First Course

kurobuta pork belly, gooseberry chutney, pine nut puree, butternut squash, pork demi-glace

Baricci Rosso di Montalcino Montosoli ‘21

Second Course

tuminia flour butcher’s scarpinocc, sheep ricotta, cicerchie puree, crispy spigarello, bone marrow demi-glace

Baricci Brunello di Montalcino Montosoli ‘18

Third Course

braised beef cheek, turnip puree, roasted scarlett turnips, pickled leeks

Baricci Brunello di Montalcino Montosoli ‘17

Fourth Course

almond mousse cake, satsuma mandarin compote, vin santo foam, caramelized almonds

Fattoria del Cerro Vin Santo ’19