Bodegas Roda was founded in 1987 by Mario Rotllant and Carmen Daurella, who, from the beginning, have refused to compromise their philosophy: perfection at all stages of winemaking. They were drawn to the traditional wineries of Rioja and aimed “to create superb, high-expression red wines in a modern style reflective of the region and the constituent varieties, yet embodying something unique.” Located in Haro’s historic Railway Station District in La Rioja, RODA works with a total of 120 hectares planted to the native red varieties (Tempranillo, Garnacha and Graciano) – all old bush vines; no irrigation; minimum intervention. Their uncompromising commitment to quality and sustainability is evident in the extensive research and development department and the state-of-the-art gravity flow winery. RODA’s wines “find that magic balance between volume and airiness, voluptuousness and freshness; wines for enjoying from the moment they appear on the market but which live through many decades”.
Please join us as Victor Charcán of Bodegas Roda guides us through a multi-course menu paired with Roda’s wines.
MENU
Local Halibut Brandade
Fines Herbes, Sauce Bercy
Viura Blend, Roda l Blanco, Rioja 2019
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Warm Duck Terrine
Honeynut Squash, Caramelized Heirloom Apples, Pistachios
Tempranillo, Roda l Reserva, Rioja 2004
Tempranillo, Roda l Reserva, Rioja 2010
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Smoked Center-Cut Rib-Eye
Potato Mille-Feuille, Shallot Confit
Tempranillo, Roda l Reserva, Rioja 2017
Tempranillo Blend, Cirsion, Rioja 2018
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Queso Mahón
Brown Butter Quince, Olive Melba Toast
Tempranillo Blend, Roda, Reserva, Rioja 2019
Tempranillo Blend, Roda, Sela, Rioja 2020
*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to [email protected].
**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate.
