Loading Events

« All Events

  • This event has passed.

Robert Sinskey Vineyards Wine Dinner

February 28 @ 9:00 pm - February 29 @ 12:00 am

A dining experience featuring the wines of Robert Sinskey Vineyards paired with a Michelin-starred multi-course menu

RSVnapa is a second-generation, family-owned and operated vineyard and winery guided by the principle that the craft of winegrowing begins with the care of the soil. Every vine for every wine was planted by RSVnapa with every vineyard certified* organic. One could say that RSV is beyond organic. Since 1991, RSVnapa has been practicing the “whole farm” philosophy of interrelationships based on Rudolph Steiner’s 1928 lecture “Agriculture.” This approach addresses the damage done by modern, mechanized farming to heal an ailing earth, tapping into the rhythms of nature, encouraging natural processes to grow balanced wine grapes that require little more than attentiveness to craft into expressive, vibrant and living wines.

RSVnapa approaches the cellar with purist sensibilities. Winemaker Jeff Virnig provides the accumulated knowledge of nearly 35 years in the RSVnapa cellar and vineyards, crafting wines that are true to variety and place. The guiding principle that “wine is not an athletic event” has allowed RSVnapa to maintain a house style of elegance, balance and finesse.

Please join us as RSVnapa general manager, Phil Abram, walks us through a multi-course meal paired with Robert Sinskey Vineyards wines.


Bay Scallop Crudo
Brokaw Avocado, Shiro Dashi Citronette
Riesling & Pinot Blanc Blend, Abraxas, Estate, Los Carneros 2018
Vin Gris of Pinot Noir, Estate, Los Carneros 2022

Salmon Wellington
Black Trumpet Mushroom Duxelles, Périgord Black Truffle Sabayon
Pinot Noir, Three Amigos Vineyard, Estate, Los Carneros 2017
Pinot Noir, Four Vineyards, Estate, Los Carneros 2017
Lamb Shank
Chickpeas, Harissa, Medjool Dates, Black Olive Jus
Merlot, Estate, Los Carneros 2016
Merlot & Cabernet Blend, Marcien, Estate, Los Carneros 2013

Key Lime Curd, Finger Lime, Rosewater Whipped Cream
Pinot Gris ‘Late’, Estate, Los Carneros 2018

The all-inclusive price is $280.

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to [email protected].

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate.


February 28 @ 9:00 pm
February 29 @ 12:00 am


3001 El Camino Real
Redwood City, CA 94061 United States