Meatless Meat Up: Plant-based Tasting & Workshop

This workshop is open to anyone, but is specifically geared for those who are unfamiliar with and do not follow, a plant-based or plant-forward diet. Feel free to email us at [email protected] for questions.

Acterra, Clorofil, and the City of Mountain View are joining forces to offer this one of a kind plant-based tasting & workshop focused on tasty “meats” made from plants. If you’ve ever been curious about how to make  easy meat substitutes using ingredients such as tofu, mushrooms, and tempeh, this event is for you.

At this event there will be:

• Discussion and tasting opportunities of various plant-based meat alternatives
• Quick cooking demos
• An overview of plant-based foods that you can find at your local markets that are protein rich
• Free resources that provide recipes, and information about food choices and climate change.

We hope you join us for this tantalizing event! The event cap is at 40 people. If tickets sell out, be sure to add yourself to the waitlist.